dahi chicken recipe i tried

Ingredient:
1/2 Kilo Chicken.
On large onion chopped fine.
Two capsicum, cut into slices and innard removed.
1 inch ginger, and 8-9 cloves of ginger, chopped or crushed.
250 grams of yogurt.
1 tsp Dhania powder(coriander seed).
1 tsp Jeera powder(cumin seed).
1/2 tsp Turmeric powder.
1 tsp Red chilli powder.
2 bayleaves.
2 TBS Peanut Oil.

Steps:

Heat oil in a Kadhai or pan and add bayleaves.
Add Onions and fry till limp, and add the crushed ginger-garlic.
Saute till golden brown.
Add chicken, increase heat and stir well.
Add all the masala, and salt to taste.
Stir Fry well till liquid from chicken dries.
Now add the capsicum and mix thoroughly, decrease heat and keep for few minutes.
Add the Curd, and half a cup of water and cook covered in low heat for 15 minutes.